Reducing waste

One of our key objectives is to reduce waste from within our business.  Over the last two years, we have taken steps to improve in this area, with all our waste dough now being sent to animal feed.

 We have also signed up to the Hospitality and Food Services Agreement in association with WRAP - Waste Resources Action Plan.  As a signatory to this agreement, we have agreed to work towards the following targets:

Prevention Target:  

Reduce food and associated packaging waste arising by 5% by the end of 2015.  This will be against a 2012 baseline and be measured by CO2 emissions.

Waste Management Target:

Increase the overall rate of food and packaging waste being recycled, sent to anaerobic digestion (AD) or composted to at least 70% by the end of 2015.