New store seeks 30 pizza makers and delivery experts


Domino’s Pizza, the local pizza delivery expert, is set to create 30 full and part-time jobs when it opens a new store in Carmarthen next month [September]. 


The store, located on Parc Pensarn Retail Park, will come as a welcome employment boost to the area. Domino’s is recruiting within the community for pizza makers, customer service representatives and delivery experts.


Jonathan Evans, franchisee of the new store, said: “I am looking forward to opening a new store in Carmarthen and to employing people who live in the community that we’ll be serving. First and foremost, we’ll be employing people who can deliver great customer service and demonstrate strong teamwork skills, as well as boundless enthusiasm.  It’s also vital to be able to maintain a sense of fun while working under pressure.”


Domino’s Pizza believes in opportunities for all. The company is an Age Positive Employer Champion, which means that it has been recognised for its commitment to welcoming applicants of all ages. Domino’s recruit on the basis of ability and, as many team members go on to management positions in under two years, this recruitment drive has been a fantastic opportunity for jobseekers in Carmarthen.


At induction, as well as throughout their career, Domino’s offers its employees full training, ranging from dough management and food hygiene for pizza makers through to road safety for pizza delivery experts. Domino’s always recruits from the surrounding area and, with an additional focus on developing strong community links, aims to deliver more than just great tasting pizza. In particular, Domino’s supports children’s charity Rays of Sunshine, on both a national and local level. Rays of Sunshine grants wishes for children with serious and life-limiting illnesses.


·         Domino’s new store is set to open in September and is located at Unit 2, Parc Pensarn Retail Park, Carmarthen SA31 2NG

·         If you are interested in a position at the store, please submit your details by email to